Culinary Herbs & Spices

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Cultural Design - Culinary Herbs & Spices

ajwain, carom seeds

filé powder, gumbo filé

paracress

akudjura

fingerroot, temu kuntji,krachai

parsley

alexanders

galangal, greater galangal, lesser galangal

pepper (black, white, green)

alfalfa

garlic (elephant)

dorrigo pepper

alkanet

ginger

long pepper

alligator pepper, mbongochobi, hepper pepper

ginger, torch, bunga siantan

mountain pepper, Cornish pepper leaf

allspice

golpar, Persian hagweed

perilla, shiso

angelica

grains of Paradise

Peruvian pepper

anise

grains of Selim, kani pepper

Brazilian pepper, pink pepper

anise myrtle

hops

quassia

annatto

horseradish

ramsons, wood garlic

apple mint

houttuynia

rice paddy herb

asafoetida

huacatay, Mexican marigold, mint marigold

rosemary

asarabacca

hyssop

rue

avens

jasmine flowers

safflower

avocado leaf

jimbu

saffron

barberry

juniper berry

sage

basil (sweet, lemon, Thai)

kaffir lime leaves, mkrud lime leaves

salad burnet

bay leaf

kala jeera, black cumin

salep

boldo

kawakawa

sassafras

borage

kencur, galangal, kentjur

savory (summer, winter)

calabash nutmeg, ehuru

keluak, kluwak, kepayang

silphium, silphion, laser, laserpicium, lasarpicium

calendula, pot marigold

kokam seed

sorrel (sheep)

camphor laurel

korarima, Ethiopian cardamom, false cardamom

spearmint

canelo, winter's bark

koseret

spikenard

caraway

lavender

star anise

cardamom

lemon balm

sumac

carob

lemongrass

szechuan pepper, sichuan pepper

catnip

lemon ironbark

tarragon

cassia

lemon myrtle

thyme (lemon)

cayenne pepper

lemon verbena

turmeric

chives (garlic)

leptotes bicolor

vanilla

celery seed

lesser calamint

Vietnamese coriander

chervil

licorice, liquorice

Voatsiperifery

chicory

lime flower, linden flower

Wasabi

chili pepper

lovage

Water-pepper, smartweed

chipotle

mace

watercress

cicely (sweet)

mahlab, St. Lucie cherry

wattleseed

cilantro, coriander greens, coriander herb

Malabathrum, tejpat

wild betel

cinnamon (Indonesian, Saigon/Vietnamese, true/Ceylon)

Marjoram

wild thyme

clary, clary sage

marsh mallow

willow herb

clove

mastic

wintergreen

coriander seed

mint (25 species!)

wood avens, herb bennet

costmary

mountain horopito

woodruff (sweet)

cubeb pepper

musk mallow, abelmosk

wormwood, absinthe

cudweed

mustard plant, mustard seed (black, brown, white, yellow)

viburnum bark

culantro, culangot, long coriander

masturtium

yerba buena

cumin

nigella, kalonji, black caraway, black onion seed

za'atar

curry leaf, curry plant

njangsa, djansang

zedoary

dill seed

nutmeg

 

dill herb, dill weed

olida

 

elderflower

oregano (Cuban)

 

epazote

orris root

 

fennel

pandan leaf, screwpine

 

fenugreek (blue)

paprika

 

Spacius Adicus

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